Cooking can sometimes be a challenging task, but with the right techniques and hacks, IT can become much easier and more efficient. In this article, we will explore 10 unbelievable cooking hacks that you may have never heard of before. These hacks will not only save you time and effort but also enhance your culinary skills. So, let’s dive into these incredible cooking secrets!
1. Use a Pizza Cutter for Herbs
Chopping small herbs like basil, parsley, or cilantro can be a tedious process. Instead of using a knife, grab a pizza cutter! Roll IT over the leaves and watch them get finely chopped instantly. This trick saves you time and ensures consistent results.
2. Freeze Coffee for Iced Coffee
Tired of diluted iced coffee? Avoid this issue by freezing coffee in ice cube trays. Use these coffee cubes to chill your iced coffee instead of regular ice cubes. This way, your iced coffee won’t become watery, and you’ll enjoy a strong and refreshing beverage.
3. Ripen Bananas Quickly
Got unripe bananas and can’t wait to make that banana bread? Speed up the ripening process by placing the bananas in the oven at a low temperature for 15-20 minutes. This hack mimics the natural ripening process by activating the enzymes responsible for ripening.
4. Cook Salmon on Lemons
To infuse your salmon with citrusy flavor and ensure IT doesn’t stick to the pan, use lemon slices as a bed. Place the salmon fillet on the lemon slices while cooking, and enjoy the delicious tangy taste with minimal cleanup.
5. Use a Citrus Juicer for Pomegranates
Extracting the seeds from a pomegranate can be a messy task. Instead of battling with the fruit, cut IT in half and use a citrus juicer to extract the seeds effortlessly. You’ll save time and juice without the hassle.
6. Revive Stale Bread with Water and Toaster
If your bread has gone stale, there’s no need to throw IT away. Sprinkle some water over the bread and toast IT in the oven or toaster. The moisture will be evaporated, making the bread soft and fresh again.
7. Grate Butter for Baking
Softening butter for baking can be time-consuming. Instead, freeze the butter and grate IT directly into the dough or batter. This method allows the butter to distribute evenly, resulting in fluffy and tender baked goods.
8. Store Mushrooms in Paper Bags
Mushrooms tend to get slimy quickly when stored in plastic bags. Avoid this issue by storing them in paper bags. Paper bags absorb excess moisture, ensuring your mushrooms stay fresh for a longer time.
9. Use Dental Floss to Cut Soft Foods
Slicing soft foods like cheese, cake, or rolls can be challenging without squishing them. Dental floss comes to the rescue! Use unflavored floss to cut through the food smoothly without deformation.
10. Keep Herbs Fresh in the Fridge
To keep herbs like cilantro, basil, or parsley fresh for a longer duration, treat them like flowers. Trim the stems, place them in a glass of water, and cover with a plastic bag. Store the herbs in the refrigerator, changing the water every few days. This method will extend their shelf life.
Conclusion
Cooking can be made simpler and more efficient with these 10 unbelievable cooking hacks. By using a pizza cutter for herbs, freezing coffee for iced coffee, ripening bananas quickly, cooking salmon on lemons, using a citrus juicer for pomegranates, reviving stale bread with water and a toaster, grating butter for baking, storing mushrooms in paper bags, using dental floss to cut soft foods, and keeping herbs fresh in the fridge, you can enhance your cooking skills and save time in the kitchen.
FAQs
Q: Can I use lime instead of lemon for cooking salmon?
A: Absolutely! Lime can be a great substitute for lemon when cooking salmon. IT will add a slightly different flavor profile but will work just as well.
Q: Can I use flavored floss to cut soft foods?
A: IT is advisable to use unflavored floss when cutting soft foods to avoid any unwanted flavor transfer. Stick to plain dental floss for the best results.
Q: How long can I keep herbs fresh in the fridge using the mentioned technique?
A: By trimming the stems, placing the herbs in water, and covering them with a plastic bag, you can extend the freshness of herbs for up to two weeks.
